- Gillardeau oyster
- Salmon tartare, peaches, yuzu, basil and taralli
- Gunkan and nigiri by our chef
- Our Taranto uramaki
- Chicken bao with Chinese cabbage and bbq sauce
- Red Tuna home-made Tteokbokki with burrata cheese, confit tomatoes and 'Nduja
- Tuna tataki, figs sauce, dry tomatoes and ponzu sauce
- Our Cubo dessert
The tasting is intended for the whole table and the price is 75 euros per person
- Gillardeau oyster
- Tuna tartare, Koji, stracciatella cheese, mint and crispy lime
- Gunkan and nigiri by our chef
- Small plate of raw fish
- Our Taranto uramaki
- Bao filled with fried squid and aioli mayo
- Casoncello gyoza filled with prawns, prawns bisque and zucchini
- Gyoza ravioli filled with braised veal, saffron foam, lemon sauce and wasabi
- Amberjack ceviche, leche de tigre, flavoured panko and togarashi
- Katzusando sandwich filled with Wagyu A5 Hokkaido, cucumbers, mushrooms and mayo
- Our Cubo dessert
The tasting is intended for the whole table and the price is 95 euros per person